Glazed Patisserie

A rich, concentrated shot of pure coffee intensity, brewed under high pressure for a bold and aromatic flavour.

A classic Italian blend of equal parts espresso, steamed milk, and silky foam.

A delicious mix of espresso, steamed milk, and smooth chocolate, topped with soft foam for a sweet, comforting cup.

Creamy steamed milk blended with espresso and infused with buttery caramel syrup, finished with a gentle caramel drizzle.

A scoop of vanilla ice cream "drowned" in hot espresso - a perfect mix of cold, sweet, and bold.

Smooth black coffee made by diluting rich espresso with hot water for a clean, balanced taste.

Warm, velvety chocolate blended with steamed milk for a rich, creamy, indulgent drink everyone loves.

Premium Japanese matcha whisked into steamed milk, offering a smooth, earthy flavour and a natural energy boost.

Milk chocolate mousse with a strawberry insert.

White chocolate mousse with passion cremeux and coconut dacquoise.

Homemade caramel with peanuts on brownie with semi-sweet chocolate mousse.

Hazelnut streusel crumbled with Nutella and semi-sweet chocolate mousse with hazelnut paste.

Coffee infused and whipped caramel centre with crunchy peanuts in peanut butter infused mousse.

Raspberry insert with red velvet base and creamcheese infused mousse.

Chocolate ganache with homemade caramel centre and whipped caramelised chocolate ganache.

Brownie base with caramelised nuts & chocolate Ganache.

Éclair flavors vary daily. Please ask what's available.

Éclair flavors vary daily. Please ask what's available.